First choice produce from our weekly harvests, always includes salad mix, a cooking green variety and 3-4 peak season crop items.

Hand-braided cured garlic with flowers for the kitchen, pantry, or farm-table display.

Tender mixed greens harvested for salads, sandwiches, and quick weeknight meals.

We call them radish-apples. Sweet and crunchy, perfect for quick snacks or diced up over the top of a salad.

Tender zucchini and summer squash harvested at a compact market size.

Couer De Boeuf Oxheart Heirloom Tomato great for Pico De Gallo, Slicing, or Sauce, a stellar all-around tomato.

Arugula is known for its peppery and nutty flavors, Mizuna is a mustard green with lovely mild flavor when harvested young. A great combination for those who love a little bite in their greens.

A blend of young collards, chard, kale. Perfect tender braising greens.

Crisp stems and tender leaves for quick cooking, grilling, and soup.

Lightly spicy Kimchi or lovely crunchy turnip/radish ferment.

Basil or Cilantro or Scallion peak season stellar flavor.

Amber’s fresh seasonal bouquet, cut and arranged at the farm.